Stir together the cream cheese, mayonnaise, bacon, and shredded cheese.

Spread the cream cheese over the top of each tortilla in a thin layer.

Top the cream cheese with shredded lettuce and diced tomatoes.

Add four slices of turkey and four slices of ham to each tortilla.

Tightly roll up the tortilla around the filling and wrap each tortilla with plastic wrap.

Place the wraps in the refrigerator to chill for at least one hour.

Cut the tortillas into one inch slices before serving.