Fast Banana Pudding Ice Cream


Try out this easy to make homemade banana pudding cheesecake ice cream recipe this summer! It has easy to follow directions, easy to find ingredients, and makes the best banana cream ice cream you'll try!


Easy Banana Pudding Ice Cream

- 14 oz sweetened condensed milk - 2 tsp vanilla extract - 2 c heavy cream - 2 tbsp brown sugar - 1 tsp cinnamon - 1/8 tsp nutmeg - 1/8 tsp salt - 2-3 medium bananas - 12 Nilla Wafers or Chessman Cookies - 1 container Philadelphia No Bake Cheesecake


Add 2 cups heavy cream, brown sugar, cinnamon, nutmeg and salt to a stand mixer and mix until whipped (4-5 minutes if using a traditional mixer or if you’re using a Bosch 2-3 minutes)


In a large bowl whisk together sweetened condensed milk and vanilla extract.


Fold the whipped cream into the condensed milk mixture until no streaks of color are present.


Pour 1/3 of the mixture into a foil lined bread pan, (see notes) add sliced drops of no bake cheesecake, bananas and cookies. Repeat with mixture, bananas and cookies until done.


Top with Saran Wrap (plastic wrap) lightly pushing on the top to keep air out, then wrap on aluminum foil. Freeze for 6-8 hours. Enjoy!


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