Easy Low Carb Pork Cabbage Skillet


This one pan meal is perfect if you're looking to incorporate more lean protein and simple veggies in your life! Low carb and absolutely delicious, this Pork Cabbage Skillet is a simple but tasty meal.

Low Carb Pork Cabbage Recipe


– 1 lb pork loin cut into thin medallions – 1 tbsp extra virgin olive oil – 1 medium red onion thinly sliced – 1 head green cabbage thinly sliced – 3 tbsp tamari or coconut aminos or soy sauce – salt, pepper to taste


Heat a large, high-sided skillet over medium heat.


Add the pork, season with salt and pepper if desired. Cook until the pork develops a golden crust and is almost cooked through, about 6-8 minutes.


Remove from skillet and set aside.


Add the olive oil to the pan, as well as the cabbage and onion. Season with salt pepper to taste and cook until the veggies become soft and glossy, about 15-20 minutes.


Return the pork to the skillet and sprinkle with your coconut aminos/soy sauce/tamari. Cook until the pork is fully cooked through and the mixture begins to develop a glaze, about 3-4 minutes.


Remove from heat and serve. Enjoy!


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