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Cream of Mushroom Chicken and Pasta
Creamy mushroom chicken meets perfectly cooked al dente pasta in this creamy cream of mushroom chicken and pasta dish!
Course Main Course
Cuisine American
Keyword 30 minutes or less, chicken dinner, chicken meals, dinner, one pan, one pot
Prep Time 10 minutes minutes
Cook Time 20 minutes minutes
Total Time 30 minutes minutes
- 1.5-2 lbs chicken breasts or chicken breast tenderloins
- 2 tbsp olive oil
- 1 can cream of mushroom soup
- 1 can chicken broth
- 1 ½ cup water
- 8 oz fettuccini or preferred pasta
- 2 tsp onion power
- 2 tsp all purpose seasoning
- 1 tsp kosher
- 1 tsp black pepper
- 1 tsp garlic powder
Heat the oil in a 12-inch skillet over medium-high heat.
Add the chicken and cook for 6 minutes or until browned on both sides.
Remove the chicken from the skillet and set aside.
Stir the soup, water and paprika in the skillet and heat to a boil.
Add the pasta and chicken, cover and reduce the heat to medium-low
Cook for 10 minutes or until the pasta is tender and the soup mixture is thickened, stirring occasionally.