Strawberry Cinnamon Roll Casserole
This easy breakfast casserole is whipped up with a few simple ingredients to create one unforgettable dish. Perfect for holidays, weekend brunch and more!
Servings 6 People
Ingredients
- 1 Can Pillsbury Grands Cinnamon Rolls with Strawberry & Cream Icing
- 8 ounces cream cheese softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 can strawberry pie filling
Instructions
- Preheat the oven to 350 degrees and spray a 9x13 baking dish with nonstick cooking spray.
- Open the cinnamon roll package and set aside the icing. Cut each cinnamon roll into six pieces, then set them aside.
- In a large bowl, beat together the cream cheese, sugar, and vanilla extract.
- Add half the strawberry pie filling and stir to mix.
- Stir in the cinnamon roll pieces until they're thoroughly mixed.
- Transfer the mixture to the prepared baking dish and spread it out evenly.
- Top with remaining pie filling.
- Bake in the preheated oven for 35 to 40 minutes.
- Allow the casserole to cool for around 10 minutes, then top with the strawberry icing that came with the cinnamon rolls.
