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BBQ Stuffed Crescent Rolls

An easy appetizer or dinner, these BBQ Stuffed Crescent Rolls are always a win!
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Servings 8 Crescent Rolls

Ingredients

  • 1 Package crescent roll dough
  • 1 Cup shredded chicken
  • 1/2 Cup bbq sauce
  • 1 8 oz can baked beans
  • 1/2 Cup shredded cheddar jack cheese
  • 1 Tbsp melted butter
  • 1 Tbsp BBQ seasoning *I used Weber

Instructions

  •  Preheat the oven to 375 degrees.
  •  In a large bowl, combine the shredded chicken and BBQ sauce.
  • Unroll the crescent roll dough and separate the triangles. Place a spoonful of baked beans on the bottom of each triangle, then top it with BBQ chicken and shredded cheese.
  • Carefully roll up the crescent rolls and place them on an ungreased baking sheet.
  • Brush the rolls with butter and sprinkle the BBQ seasoning on the top.
  • Bake in the preheated oven for 10 minutes, until the crescent rolls are golden brown. Enjoy!

Notes

To save time, use leftover bbq chicken and baked beans to make these. 
Change up the cheese! Cheddar Jack is great with it, but so is any cheddar or cheese with a slight kick to it. 
Don’t like baked beans? Feel free to leave them out.