Yummy Strawberry Cinnamon Roll Casserole Recipe

Strawberry Cinnamon Roll Casserole

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Strawberry Cinnamon Roll Casserole, also known as Strawberries and Cream Breakfast Bake, is a great breakfast for feeding a crowd. This easy to make breakfast recipe is full of yummy strawberries, cream cheese and cinnamon rolls for a perfect sweet, dessert inspired brunch.

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How to Make Strawberry Cinnamon Roll Casserole

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Ingredients: 1 Package of Pillsbury Grands Cinnamon Rolls with Strawberry Cream Cheese Icing 8 OZ Cream Cheese - softened 1/2 C Sugar 1 TSP Vanilla 1 Can Strawberry Pie Filling

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STEPS: 1.Preheat the oven to 350 degrees and spray a 9x13 baking dish with nonstick cooking spray.

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STEPS: 2. Open the cinnamon roll package and set aside the icing. Cut each cinnamon roll into six pieces, then set them aside.

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STEPS: 3. In a large bowl, beat together the cream cheese, sugar, and vanilla extract.

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STEPS: 4. Add half the strawberry pie filling and stir to mix.

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STEPS: 5. Stir in the cinnamon roll pieces until they're thoroughly mixed.

[{"selector":"#anim-b5d1746f-3c46-428c-8d3f-c72e8dca1862","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Swipe up for the recipe

STEPS: 6. Transfer the mixture to the prepared baking dish and spread it out evenly.

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STEPS: 7. Top with remaining pie filling.

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STEPS: 8. Bake in the preheated oven for 35 to 40 minutes.

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STEPS: 9. Allow the casserole to cool for around 10 minutes, then top with the strawberry icing that came with the cinnamon rolls.

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For all of the tips in the post, swipe up!

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