Red Rice and Sausage Dinner


Red rice and sausage is a classic southern dinner and this red rice and sausage recipe will walk you through how to make the best homestyle red rice and sausage!

How to Make Red Rice and Sausage


Ingredients: 2 cups white rice 1 lb sausage links cut into thin slices 2 cloves garlic, minced 1 medium onion, medium dice 1 bell pepper, medium dice 3 C water, plus additional if needed 4oz can tomato paste 1 Tbsp brown sugar 1 Tbsp butter Dash of Cayenne pepper to taste Salt & Pepper to taste

STEPS: 1. Cook sausage until browned in a large pot over med-high heat

STEPS: 2. Add bell pepper, onion, and garlic and cook until translucent – about 3 minutes

STEPS: 3. Add butter and rice, cook until rice is slightly browned – about 3 minutes

STEPS: 4. Slowly add water and remaining ingredients, stir to incorporate thoroughly.

STEPS: 5. Reduce heat to medium-low and cover. Let cook for 15 minutes, stirring every 5 minutes.

STEPS: 6. If you need more water add small amounts as needed. Cook until rice is tender.

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