Mini Chocolate Covered Cheesecake


Cheesecakes are better in mini, single serve bites. Here is a delicious easy to make mini chocolate covered cheesecake recipe that will be a crowd favorite at your next party!

Mini Chocolate Covered Cheesecakes


Ingredients: 1 1/4 c Chocolate Graham Cracker Crumbles 2 tbsp granulated sugar 4 tbsp melted butter 1 tsp vanilla extract 1/2 c sugar 16 oz cream cheese (softened) 2 large eggs 1/2 c sour cream 12 strawberries 8 oz chocolate chips, flavor of choice

STEPS: 1. Preheat oven to 325 and place cupcake liners into a 12 c. muffin tin. Spray with non-stick spray.

STEPS: 2. Mix graham crackers and 2 T. sugar with melted butter until combined.

STEPS: 3. Press approx. 1 T. graham cracker mixture into bottoms of each muffin cup. (Set aside)

STEPS: 4. In large mixing bowl, beat cream cheese until fluffy. Add sour cream, eggs, vanilla and sugar and mix until totally combined.

STEPS: 5. Pour filling into muffin cups, leaving about 1/16 inch from the top. Bake for approx. 20 minutes or until tops are set but still a bit jiggly. Cool on wire rack, then chill for 2 hours.

STEPS: 6. Peel papers from cheesecakes.

STEPS: 7. Melt chocolate according to package direction. I used the microwave, heating at 50% for 30 seconds at a time, stirring between heatings.

STEPS: 8. Top with melted chocolate of your choice and top each with a strawberry dipped in chocolate. I suggest about a tablespoon of melted chocolate to fill each cheesecake.

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