Cheesecakes are better in mini, single serve bites. Here is a delicious easy to make mini chocolate covered cheesecake recipe that will be a crowd favorite at your next party!
STEPS:
5. Pour filling into muffin cups, leaving about 1/16 inch from the top. Bake for approx. 20 minutes or until tops are set but still a bit jiggly. Cool on wire rack, then chill for 2 hours.
STEPS:
8. Top with melted chocolate of your choice and top each with a strawberry dipped in chocolate. I suggest about a tablespoon of melted chocolate to fill each cheesecake.