How to Make the Best Banana Loaf

I love adding almond extract to desserts, but I know some may not like that. Vanilla works perfectly in this recipe as well.

Tip #1

If you notice that baked goods typically brown in your oven, cover the loaf with foil for most of the cooking time.

Tip #2

Let your loaf cool for 20+ minutes before turning over and removing from the pan for it to better hold its shape.

Tip #3

Use a toothpick to check your loaf for doneness. It’s done when the toothpick comes out clean with no crumbs.

Tip #4

My yummy recipe, swipe up!