Looking for a quick and easy 30 minute lasagna dinner recipe? This stovetop lasagna soup recipe is easy to make and perfect for busy weeknights when you want lasagna without the work!
Let’s get started!
Olive Oil Onion Garlic Ground Beef Beef Broth Diced Tomatoes Tomato Paste Oregano Italian Seasoning Basil Salt and Pepper Rotini
Cook the onion and garlic over medium heat before adding the beef in. Brown meat.
Add in the beef stock, diced tomatoes, tomato paste, basil, oregano, Italian seasoning, salt and pepper and stir until combined. Stir in zucchini.
Bring to a light boil, reduce heat to medium-low, cover and simmer 20 minutes.
After the soup has simmered for 20 minutes add in the noodles and cook for an additional 8-10 minutes until the noodles are tender.