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Easy Sausage and Red Rice

Recipe

Make this easy sausage recipe this spring! It is packed with flavor and between the red rice and sausage, this meal is filling and will be a new favorite healthy recipe for spring!

How to Make Sausage with Red Rice

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Ingredients: 2 cups white rice 1 lb sausage links cut into thin slices 2 cloves garlic, minced 1 medium onion, medium dice 1 bell pepper, medium dice 3 C water, plus additional if needed 4oz can tomato paste 1 Tbsp brown sugar 1 Tbsp butter Dash of Cayenne pepper to taste Salt & Pepper to taste

Cook sausage until browned in a large pot over med-high heat

#1

Add bell pepper, onion, and garlic and cook until translucent – about 3 minutes

#2

Add butter and rice, cook until rice is slightly browned – about 3 minutes

#3

Slowly add water and remaining ingredients, stir to incorporate thoroughly.

#4

Reduce heat to medium-low and cover. Let cook for 15 minutes, stirring every 5 minutes.

#5

If you need more water add small amounts as needed. Cook until rice is tender.

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