Blueberry Vanilla Almond Granola Crumble

This Blueberry Vanilla Almond Granola Crumble is an absolute dream! Want it for breakfast? Serve with yogurt! Having it for dessert? Add some ice cream!



Tastes amazing as a breakfast option or dessert option!


It's perfect for family breakfasts.


It's a versatile recipe!

EASY RECIPE that boosts your baking skills.

Why make this recipe?

For The Blueberry Topping 2 pounds fresh blueberries ⅓ cup maple syrup 3 tablespoons cornstarch ¼ teaspoon lemon zest 2 tablespoons lemon juice ¼ teaspoon cinnamon


Vanilla Almond Granola topping 1 cup old-fashioned oats 1 cup vanilla almond granola, store bought makes it easy ½ cup lightly packed brown sugar ¼ teaspoon salt 4 tablespoons unsalted butter, melted 4 additional tablespoons unsalted butter


STEP ONE: Take a 9 by 9 inch or a 9 by 13 inch baking dish, mix together the blueberries, maple syrup, cornstarch, lemon zest, lemon juice and cinnamon.

STEP TWO: In a large mixing bowl, stir together the oats, vanilla almond granola, brown sugar and salt. Mix in the butter.

STEP THREE: Pour the oat mixture over the filling and place the remaining 4 tablespoons of butter on top of the mixture.

STEP THREE: Bake for 45 minutes or until bubbly and crisp. Serve with vanilla ice cream.

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