Blueberry Vanilla Almond Granola Crumble

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This Blueberry Vanilla Almond Granola Crumble is an absolute dream! Want it for breakfast? Serve with yogurt! Having it for dessert? Add some ice cream!

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Tastes amazing as a breakfast option or dessert option!

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It's perfect for family breakfasts.

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It's a versatile recipe!

EASY RECIPE that boosts your baking skills.

Why make this recipe?

For The Blueberry Topping 2 pounds fresh blueberries ⅓ cup maple syrup 3 tablespoons cornstarch ¼ teaspoon lemon zest 2 tablespoons lemon juice ¼ teaspoon cinnamon

INGREDIENTS

Vanilla Almond Granola topping 1 cup old-fashioned oats 1 cup vanilla almond granola, store bought makes it easy ½ cup lightly packed brown sugar ¼ teaspoon salt 4 tablespoons unsalted butter, melted 4 additional tablespoons unsalted butter

INGREDIENTS

STEP ONE: Take a 9 by 9 inch or a 9 by 13 inch baking dish, mix together the blueberries, maple syrup, cornstarch, lemon zest, lemon juice and cinnamon.

STEP TWO: In a large mixing bowl, stir together the oats, vanilla almond granola, brown sugar and salt. Mix in the butter.

STEP THREE: Pour the oat mixture over the filling and place the remaining 4 tablespoons of butter on top of the mixture.

STEP THREE: Bake for 45 minutes or until bubbly and crisp. Serve with vanilla ice cream.

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