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Quick Puff Pastry Taco Pinwheels

Recipe

Make this easy to make puff pastry taco pinwheel recipe when you need a quick and easy weeknight meal this back to school season. Make a double batch for a make ahead dinner option for taco tuesday!

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Super Easy Taco Pinwheel Recipe

- 2 pounds ground meat - 1 packet taco seasoning mix - 1/3 c water - 1 tsp minced garlic - 8 ox salsa of choice - 2 sheets Cold puff pastry - 2 c shredded Mexican cheese

Ingredients

Preheat the oven to 375 degrees. Prepare a baking sheet by lining with non stick spray.

#1

#2

Brown the meat and drain and return to the pain Add in the minced garlic and cook about 1-2 mins until well distributed.

#3

Add in the taco seasoning packet and water. Mix well. Add in the salsa and let cook about 2-3 mins, until well incorporated, set to the side.

#4

Unfold the puff pastry on a flat surface. Spread the meat mixture evenly on the dough. Sprinkle the cheese over top.

#5

Starting at the long edge closest to you, begin to roll up the dough (cinnamon bun- style). Roll it up tightly. Seal the edge all along the roll.

#6

Use a serrated knife to cut the roll evenly into one-inch slices for appetizer size and 2 inch slices for dinner portion sizes. Place the taco pinwheels on the prepared baking sheet, leaving a little space between them.

#7

Bake the pinwheels for 10 to 12 minutes or until the pinwheels are golden brown, for dinner sized they will need to cook 25-30min.

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