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Twice Baked Potatoes

Course Side Dish
Cuisine American
Keyword twice baked potatoes
Servings 4

Ingredients

  • 4-5 russet potatoes
  • 3-5 tbsp Canola or Vegetable Oil
  • 1-2 tbsp Kosher Salt
  • 2 cups Bacon Cooked and Chopped
  • 2 cups Shredded Cheddar Cheese separated
  • 1/2 cup Sour Cream
  • 4 oz Cream Cheese
  • 4-5 tbsp Unsalted Butter melted
  • 1/2 tbsp Paprika
  • Salt and Pepper to taste

Instructions

  • Preheat the oven to 400 degrees before starting.
  • Wash the potatoes throughly and place them in a bowl.
  • Pour oil and kosher salt over them, toss to evenly coat.
  • Lay potatoes in parchment lined baking sheet and bake for 60 mins.
  • Remove from oven, reduce temp to 350, and slice potatoes in half (long ways).
  • Remove the inside of the potatoes and add them to a bowl.
  • Add in sour cream, cream cheese, melted butter, bacon, 1 1/2 cup shredded cheese, paprika and salt/pepper to taste.
  • Sprinkle with remaining cheese.
  • Bake at 350 degree for 10 minutes or until cheese is melted.
  • Optional: top with extra bacon, sour cream, green onions, salsa & more!