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healthy sweet potato nachos
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Healthy Sweet Potato Nachos

Course Snack

Ingredients

  • 1 large Sweet Potato
  • 1 pinch salt
  • 1 pinch pepper
  • 1 tbsp oil OR olive oil spray
  • Nacho Toppings of Choice

Instructions

  • Preheat the oven to 350. Wash, peel and slice up your sweet potato.
  • Spray your baking sheet, lay the sweet potatoes down.
  • Spray the tops of your sweet potatoes, sprinkle with salt and pepper.
  • Pop in the oven for 15 minutes.
  • When tender, pull them out. Top with your favorite nacho toppings- onions, olives, cheese, etc.
  • Put back in the oven, broil for 2-3 minutes. It's just enough to get the cheese to melt!
  • Pull out, plate, top with salsa, guacamole, and sour cream.
  • Enjoy!

Notes

This recipe can easily be doubled, tripled and more. Just use multiple sweet potatoes. 
I used a mandolin slicer to get these sweet potato slices nice and thin. It cuts down on prep time and ensures even slices every time!