Sharp Cheddar Cheese Puffs
Sharp Cheddar Cheese Puffs (or gourgères) are a delicious appetizer or after school snack that are perfect for light snacking. They are light, fluffy, and full of cheese flavor!
Servings 36 Cheese Puffs
Ingredients
- 1 1/4 cup water
- 1/4 cup butter
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/8 teaspoon cayenne pepper
- 1 1/2 cups flour
- 4 eggs room temperature
- 1 cups sharp cheddar cheese plus more for topping (optional)
- 1 tablespoon Dijon mustard
Instructions
- Preheat the oven to 425 degrees and line a baking sheet with parchment paper.
- In a medium saucepan, add the water and butter. Heat the water over medium heat until it begins to boil.
- Add the salt, paprika, cayenne, and flour and stir to mix until a smooth ball begins to form.
- Stir in the shredded cheese.
- Transfer the dough to a bowl and add the eggs, one at a time, beating between each addition.
- Stir in the Dijon mustard.
- Use a tablespoon or small cookie scoop to scoop out the dough onto the prepared baking sheet. Sprinkle a small amount of shredded cheese on top of each puff, if desired.
- Bake for 20 to 25 minutes, until golden brown.
Notes
Remember, follow these directions exactly in order to get a high-quality result!