Banana Walnut Muffins
Made from scratch with simple ingredients, these tasty muffins are a great weekday breakfast on the go as is or with your favorite fruit. Utilize those sweet bananas with this recipe!
Servings 12 muffins
Ingredients
- 1/2 cup unsalted butter softened
- 3/4 cup granulated sugar
- 1/4 cup packed brown sugar
- 3 large bananas ripe
- 2 large eggs
- 1 tsp vanilla
- 3 tbsp whole milk
- 2 cups all purpose flour scooped and leveled
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1 tsp allspice
- 1/2 cup chopped walnuts
Instructions
- Preheat the oven to 350.
- Line a 12 count muffin tin with liners.
- In a large bowl, cream together the butter and sugars.
- Add bananas to the butter and sugar, mix well.
- Add the eggs, milk and vanilla extract. Mix well.
- Add the dry ingredients- flour, baking powder & soda, cinnamon and allspice to the batter. Mix until the flour is well combined. Batter will be lumpy from bananas.
- Coat walnuts in a small amount of flour to help them from sinking to the bottom of the muffins. Stir into batter.
- Spoon until liners and bake 17-20 minutes until done. To check for doneness, stick a toothpick or butter knife into the middle. If it comes out clean, they're done.
- Remove from heat, allow to cool and dig in!