Lemon Cream Cheese Crinkle Cookies
A sweet and easy to make lemon cream cheese cookie! These fun to make cookies are a cinch to whip up and so tasty. Perfect for spring and summer desserts!
Ingredients
- 1/2 cup unsalted sweet cream butter, softened
- 1/2 Cup cream cheese, softened
- 2 cup sugar
- 2 eggs large
- 1 lemon Zested
- 1/3 cup fresh squeezed lemon juice
- 1 tsp salt
- 4 cup flour
- 4 tsp cornstarch
- 1 tsp baking soda
- 1 cup powdered sugar
Instructions
- Preheat oven to 350 degrees and line two cookie sheets with parchment paper
- Using a large bowl, beat together the flour, baking soda, cornstarch, and salt
- Using a standing mixer, beat the butter, cream cheese, and sugar until combined and fluffy
- Beat in the eggs one at a time until combined
- Beat in the lemon zest and lemon juice until combined
- Gradually beat in the dry ingredients until a soft dough forms
- Pour the 1 C powdered sugar into a medium bowl
- Using a sppon or small ice cream scooper, scoop a small amount of dough into the powdered sugar and coat it by rolling it around
- Place the dough onto the cookie sheets
- Repeat steps with remaining dough
- Bake the cookie sheets, 1 at a time, for 11-13 minutes or until a light golden color around the edges
- Allow to cool before enjoying!