Big fan of the French pastry, Gourgères (aka cheddar cheese puffs)? Here are some great tips for making the best ones that taste and look just like the real thing but much easier!
Let’s get started!
My best advice for making the best cheese puffs would be to follow the directions in this recipe 100% and do not skip any steps.
Why are they flat? The most common answer to this is that there was too much liquid when cooking. Be sure to follow this recipe exactly as it is stated!
How do I reheat them? Simply stick them in a preheated oven for a few minutes to reheat!
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