Simple Cheesy Lasagna


This five cheese lasagna is easy to make and comes together fast! This easy cheesy lasagna recipe is tasty, simple, and a family favorite for easy weeknight dinners and also works well for leftovers! Here you will find the best easy lasagna recipe.

Five Cheese Lasagna Recipe


INGREDIENTS: 4 c meat sauce 12 cooked lasagna noodles  24 oz container ricotta cheese 1 beaten egg 3 tbsp Italian seasoning, divided 1/2 c fresh parsley 8 oz mozzarella cheese 8 oz Gruyere cheese 3/4 c Parmesan cheese 3/4 c Asiago cheese

Place top oven rack in the center position and pre-heat oven to 375°F.


In a large bowl, combine ricotta cheese, egg, 2tablespoons Italian seasoning, and fresh parsley. Season with salt and black pepper, to taste. Stir to combine and set aside.


Spray a 13 x 9” glass baking dish with non-stick cooking spray. Add enough meat sauce to cover the bottom of the pan in a thin layer and then cover with 3 lasagna noodles.


Top with an even layer of the ricotta cheese mixture, followed by a layer of shredded mozzarella and Gruyere cheese, using equal amounts of each.


Finish with a thin layer of grated Parmesan and Asiago cheese, also in equal amounts.


Repeat this process three more times. Sprinkle the remaining Italian seasoning across the final layer.


Loosely tent dish with aluminum foil and bake for 30 minutes. Remove foil and continue baking for another 20-25 minutes. Serve topped with some freshly chopped parsley, if desired.


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