Wondering how to make the delicious French pastry, Gourgères? Here is a simple way to make them that are coined "cheddar cheese puffs" that are so fluffy and tasty!
Let’s get started!
Water Butter Salt Paprika Cayenne Pepper Flour Eggs Sharp Cheddar Cheese Dijon Mustard
Preheat the oven to 425 degrees and line a baking sheet with parchment paper.
In a medium saucepan, add the water and butter. Heat the water over medium heat until it begins to boil.
Add the salt, paprika, cayenne, and flour and stir to mix until a smooth ball begins to form then stir in shredded cheese.
Transfer the dough to a bowl and add the eggs, one at a time, beating between each addition. Stir in Dijon.
Use a tablespoon or small cookie scoop to scoop out the dough onto the prepared baking sheet. Sprinkle a small amount of shredded cheese on top of each puff, if desired. Bake for 20-25 minutes.
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