Homemade Salted Caramel Butter Poke Cake

Butter Sugar Eggs Vanilla Buttermilk Flour Baking Soda + Powder Salt Salted Caramel Sauce


Combine cake ingredients by mixing together wet + dry then combining.

Step #1

Divide evenly between two 8 inch pans and bake 45-50 mins until a tooth pick comes out clean.

Step #2

Make butter sauce. Heat butter, sugar, and vanilla over medium heat until butter dissolves. Pour over cake once done cooking after poking holes into the cake.

Step #3

Let cake cool completely and then top on layer with caramel sauce, top with other round, top with caramel sauce again.

Step #4

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