Recipes
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Butter Sugar Eggs Vanilla Buttermilk Flour Baking Soda + Powder Salt Salted Caramel Sauce
Ingredients
Combine cake ingredients by mixing together wet + dry then combining.
Step #1
Divide evenly between two 8 inch pans and bake 45-50 mins until a tooth pick comes out clean.
Step #2
Make butter sauce. Heat butter, sugar, and vanilla over medium heat until butter dissolves. Pour over cake once done cooking after poking holes into the cake.
Step #3
Let cake cool completely and then top on layer with caramel sauce, top with other round, top with caramel sauce again.
Step #4
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