Easy Fresh Lemon Ginger Bundt Cake

Flour Salt Baking Soda Buttermilk Lemon Zest Lemon Juice Vanilla Butter Eggs


Spray a 12-cup bundt pan with nonstick baking spray and preheat the oven to 350 degrees.

Step #1

Combine dry ingredients in one bowl and set aside. Cream together butter and sugar in your stand mixer.

Step #2

Add the remaining wet ingredients to the stand mixer and then fold in the dry mix.

Step #3

Pour batter into prepared baking dish and then bake at 350 for 55-60 minutes. Let cool for 10+ minutes before topping with a vanilla glaze.

Step #4

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