recipes
sandeebooth.com
Love some cranberry sauce during the holiday season? Check out this deliciously simple cranberry sauce upside down cake that is made with cranberry sauce and a classic white cake.
Let’s get started!
Topping: – 1 can whole berry cranberry sauce – 1/3 cup brown sugar – 1/4 cup chopped pecans
Ingredients
Cake: – 1 1/4 cups all-purpose flour – 2 teaspoon baking powder – 1/2 teaspoon salt – 1/2 cup unsalted butter, softened – 1 cup sugar – 2 large eggs, room temperature – 1/2 cup milk – 1 tbsp orange zest – 1/2 tbsp orange juice – assorted spices
Ingredients
Preheat the oven to 350 degrees. Grease a cake pan with nonstick baking spray or rub the with butter or crisco.
Step #1
Make the topping. Stir together the softened butter, brown sugar, and chopped pecans. Spread the mixture in the bottom of the pan.
Step #2
Layer the cranberry sauce over the top of the sugar-butter-pecan mixture and set the pan aside.
Step #3
Combine cake ingredients and layer the batter in the cake pan.
Step #4
Carefully spread the cake batter over the top of the cranberry sauce in the baking pan. Place the pan in the preheated oven and bake for 40 minutes.
Step #5
Allow the cake to cool in the pan for around 10 minutes, then run a knife around the edges and carefully invert the pan onto a serving dish and allow the cake to cool completely before serving.
Serve