Easiest Cheesy Lasagna


This easy to make Five Cheese Lasagna is a perfectly hearty meal, perfect for weeknights and special occasion alike. Layered with a meat sauce, noodles and five different types of cheese, this is a meal that will please even the pickiest of eaters.

Easy Cheese Lasagna Recipe


Ingredients: 4 c meat sauce 12 cooked lasagna noodles  24 oz container ricotta cheese 1 beaten egg 3 tbsp Italian seasoning, divided 1/2 c fresh parsley 8 oz mozzarella cheese 8 oz Gruyere cheese 3/4 c Parmesan cheese 3/4 c Asiago cheese

STEPS: 1. Place top oven rack in the center position and pre-heat oven to 375°F.

STEPS: 2. In a large bowl, combine ricotta cheese, egg, 2tablespoons Italian seasoning, and fresh parsley. Season with salt and black pepper, to taste. Stir to combine and set aside.

STEPS: 3. Spray a 13 x 9” glass baking dish with non-stick cooking spray. Add enough meat sauce to cover the bottom of the pan in a thin layer and then cover with 3 lasagna noodles. Top with an even layer of the ricotta cheese mixture, followed by a layer of shredded mozzarella and Gruyere cheese, using equal amounts of each. Finish with a thin layer of grated Parmesan and Asiago cheese, also in equal amounts.

STEPS: 4. Repeat this process three more times: meat sauce, noodles, ricotta mixture, shredded cheeses, and grated cheeses. Sprinkle the remaining Italian seasoning across the final layer.

STEPS: 5. Loosely tent dish with aluminum foil and bake for 30 minutes. Remove foil and continue baking for another 20-25 minutes. Remove from oven and rest for 15-20 minutes before slicing. Serve topped with some freshly chopped parsley, if desired. Enjoy!

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