Simple and Quick Cheesy Lasagna Recipe

Simple Cheesy Lasagna

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This five cheese lasagna is easy to make and comes together fast! This easy cheesy lasagna recipe is tasty, simple, and a family favorite for easy weeknight dinners and also works well for leftovers! Here you will find the best easy lasagna recipe.

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Five Cheese Lasagna Recipe

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INGREDIENTS: 4 c meat sauce 12 cooked lasagna noodles 24 oz container ricotta cheese 1 beaten egg 3 tbsp Italian seasoning, divided 1/2 c fresh parsley 8 oz mozzarella cheese 8 oz Gruyere cheese 3/4 c Parmesan cheese 3/4 c Asiago cheese

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Place top oven rack in the center position and pre-heat oven to 375°F.

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In a large bowl, combine ricotta cheese, egg, 2tablespoons Italian seasoning, and fresh parsley. Season with salt and black pepper, to taste. Stir to combine and set aside.

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Spray a 13 x 9” glass baking dish with non-stick cooking spray. Add enough meat sauce to cover the bottom of the pan in a thin layer and then cover with 3 lasagna noodles.

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Top with an even layer of the ricotta cheese mixture, followed by a layer of shredded mozzarella and Gruyere cheese, using equal amounts of each.

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Finish with a thin layer of grated Parmesan and Asiago cheese, also in equal amounts.

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Repeat this process three more times. Sprinkle the remaining Italian seasoning across the final layer.

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Loosely tent dish with aluminum foil and bake for 30 minutes. Remove foil and continue baking for another 20-25 minutes. Serve topped with some freshly chopped parsley, if desired.

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For all of the tips in the post, swipe up!

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